{"title":"Books We Love","description":"\u003cp class=\"p1\"\u003eGood, inspiring reads on creating environments that are beautiful and livable — the ones we love best. \u003c\/p\u003e","products":[{"product_id":"a-frame-for-life-the-designs-of-studioilse","title":"A Frame for Life: The Designs of StudioIlse","description":"\u003cp\u003eRenowned designer and style guru, Ilse Crawford, bridges the worlds of interior design, architecture, and product design with the philosophy of putting the human being at the center. Featuring Studioilse's most important work to date, this book illustrates the effectiveness of design grounded in human needs and desires.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":6890081189921,"sku":"BK-0047","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/a-frame-for-life-the-designs-of-studioilse-books_BK-0047.jpg?v=1573093429"},{"product_id":"being-a-better-leader","title":"Being a Better Leader","description":"\u003cp\u003eZingerman's is a Michigan-based family of small food-related companies and entrepreneurial ventures with a big vision. In this, the second book in a wildly popular series, Zingerman's co-founder, Ari Weinzweig shares his \"secrets\" on leadership. Accessible and inspiring — we think this book is a must-read for anyone in any type of organization.\u003c\/p\u003e","brand":"Zingerman's","offers":[{"title":"Default Title","offer_id":6890081320993,"sku":"BK-707","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/being-a-better-leader-zingermans_BK-707.jpg?v=1573093429"},{"product_id":"building-a-great-business","title":"Building a Great Business","description":"\u003cp\u003eZingerman's is a Michigan-based family of small food-related companies and entrepreneurial ventures with a big vision. In this accessible and easy-to-read book, Zingerman's co-founder Ari Weinzweig shares eighteen different \"secrets\" that will help you grow and run your business. We're huge fans of his thoughtful and inspiring perspectives.\u003c\/p\u003e","brand":"Zingerman's","offers":[{"title":"Default Title","offer_id":6890081484833,"sku":"BK-705","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/building-a-great-business-zingermans_BK-705.jpg?v=1573093432"},{"product_id":"managing-ourselves","title":"Managing Ourselves","description":"\u003cp\u003eZingerman's is a Michigan-based family of small food-related companies and entrepreneurial ventures with a big vision. In this book, Zingerman's co-founder Ari Weinzweig, explores the belief that some of the most important work we do to build great organizations and lead rewarding lives is the work we need to do within ourselves.\u003c\/p\u003e","brand":"Zingerman's","offers":[{"title":"Default Title","offer_id":6890082009121,"sku":"BK-710","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/managing-ourselves-zingermans_BK-710.jpg?v=1572991785"},{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003cp\u003eWritten by a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco. 100 photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":6890082467873,"sku":"BK-547","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/tartine-bread-books_BK-547.jpg?v=1573093440"},{"product_id":"the-heath-book","title":"The Heath Book","description":"\u003cp\u003eWritten by Amos Klausner, this book explores the classic California spirit of handcrafted dinnerware and tiles created by pioneering ceramicist Edith Heath over 50 years ago. The past, present \u0026amp; future of Heath are recounted by contemporary luminaries, including chef Alice Waters, Design Within Reach founder Rob Forbes and architect Ron Radziner.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":6890082500641,"sku":"BK-01","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/the-heath-book-books_BK-01.jpg?v=1573093440"},{"product_id":"nopalito","title":"Nopalito","description":"\u003cp\u003eNopalito is a collection of recipes for regional Mexican food from Gonzalo Guzman — head chef at San Francisco restaurant (and one our favorites) Nopalito. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from the restaurant.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":7011558359073,"sku":"Bk-0212","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/nopalito-books_BK-0212.jpg?v=1573093760"},{"product_id":"tartine-all-day","title":"Tartine All Day","description":"\u003cp\u003eTartine All Day is the all-purpose, comprehensive home cookbook from James Beard Award-winning author Elisabeth Prueitt — cofounder of San Francisco's acclaimed Tartine Bakery. Featuring beautiful photography, it's a perfect guide for making daily home cooking healthy, delicious, and enticing for all meals, including delectable gluten-free options.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":7020924829729,"sku":"Bk-0213","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/tartine-all-day-books_BK-0213.jpg?v=1573093795"},{"product_id":"baking-at-republique-hch19","title":"Baking at Republique","description":"A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion to the serious home baker.","brand":"Books","offers":[{"title":"Default Title","offer_id":29987686776919,"sku":"BK-0380","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/products\/baking-republique-cover-BK-0380_6f878e09-c618-4856-bdc3-b1f098315d31.jpg?v=1573094175"},{"product_id":"stuff","title":"STUFF: A New York Life of Cultural Chaos","description":"\u003cp\u003e\"STUFF is a totally new genre of book, carving out a radically new mode of storytelling. The 448-page tome serves as both testament and beacon, a record of collaboratively engineered creative intelligence that can guide whoever is looking to continue in its lineage.\" - WHITNEY MALLET\u003c\/p\u003e","brand":"Heath Ceramics","offers":[{"title":"Default Title","offer_id":41573454348375,"sku":"BK-0860","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2116\/7717\/files\/20250424_DYarra_HeathCeramics_bk-0860_11072_webres.jpg?v=1747084329"}],"url":"https:\/\/www.heathceramics.mom\/collections\/books-we-love.oembed","provider":"Heath Ceramics","version":"1.0","type":"link"}